1. Wendy’s to switch to healthier cooking oil

Wendy’s International Inc. said Thursday it will begin frying french fries and breaded chicken items with non-hydrogenated oil, continuing a shift to offer healthier menu choices.

The country’s third-largest burger chain said the blend of corn and soy oil has zero grams of artery-clogging trans fat per serving and will cut trans fat in those menu items by 95 percent. Wendy’s will begin using the oil in its 6,300 restaurants in the U.S. and Canada in August. [read more]

2. ‘Super-size’ not a super deal, study finds. Extra calories can lead to higher costs for groceries, health care and more

The "super-size" deals at fast-food restaurants aren't such a bargain once the costs of weight gain are considered, according to a new study.

Researchers at the University of Wisconsin-Madison found that while the average "upsized" fast-food meal costs a mere 67 cents more than a regular meal, those bonus calories could translate into substantial daily costs due to weight gain.

When people put on weight, the study authors say, their grocery bills, healthcare costs and even gasoline expenses climb as well. [read more]

3. Restaurants offer too much of a bad thing. Cut portion sizes, get rid of fat-laden side dishes, health officials say

Those heaping portions at restaurants — and doggie bags for the leftovers — may be a thing of the past, if health officials get their way.

The government is trying to enlist the help of the nation’s eateries in fighting obesity. One of the first things on their list: cutting portion sizes.

With burgers, fries and pizza the Top 3 eating-out favorites in this country, restaurants are in a prime position to help improve people’s diets and combat obesity. At least that’s what is recommended in a government-commissioned report released Friday. [read more]