3. Sweet Potatoes: Ounce for ounce, they have as much beta-carotene as carrots. A mere four ounces contain 50 percent of your daily requirement of vitamin C, as much potassium as a banana and a good amount of fiber. All this adds up to one terrific disease-fighting food!

4. Cranberry Relish: There's a substance in cranberries that helps prevent urinary tract infections by interfering with the ability of bacteria to adhere to cell membranes. Cranberries also contain a potentially cancer-preventing compound called ellagic acid. Make a fresh orange-cranberry relish and get added benefit from the vitamin C in oranges.

5. Potatoes: Whether mashed or in latkes, potatoes are good food. They contain loads of vitamin C and potassium, plus fiber, iron, copper and plenty of B vitamins. Boiling potatoes will destroy some of the vitamin C and dissolve some of the rest of it into the cooking water. To help preserve the vitamin C content, use some of the cooking water instead of milk or cream when mashing them.

6. Figgy Pudding: Figs help make the pudding a nutritional gold mine. They are a good source of potassium, calcium, magnesium and niacin, plus they have a natural laxative effect.

7. Eggnog: Choose only the low-fat variety and enjoy a holiday tradition while getting a good amount of protein and some calcium. (Just be sure not to drink too much, since there's still lots of sugar and calories in even the low-fat version.)

via diet @ ivillage